Homemade Mozzarella Sticks with String Cheese

If you are search to larn how to pee homemade mozzarella sticks, you've arrive to the sect residence. Tho' tralatitious mozzarella mallow can be victimised, it is easiest to work with utterly portioned sticks of train cheeseflower. This piping hot starter can be prepared to enjoy in honourable 10 proceedings!

You mate what I dead starve when it is hot and steamy maximal, and my accommodation feels suchlike a sauna? Deep cooked substance! Asymptomatic, not typically, but Tues I was dead esurient for several hot ol' colourful cooked Wisconsin mallow!
Cheese is to Wisconsin what degradation is to Illinois… we couldn't usefulness without it.  It's practically our express vitamin.


Homemade Mozzarella Sticks with String Cheese
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins

Making homemade mozzarella sticks with string cheese is easy because the cheese is already perfect portioned! Just bread and deep fry to perfection!

Course: Appetizer
Cuisine: Italian
Servings: 4
Calories: 400 kcal

Ingredients

• 16 oz String Cheese
• 1 1/2 cups Italian breadcrumbs
• 2 eggs
• 2 tbsp Milk
• Oil for frying
• Marinara for dipping

Instructions

1. Fill skillet with a couple inches of oil and heat to 365 degrees.
2. Whisk together milk and egg in a bowl.
3. Add breadcrumbs to a separate bowl.
4. Dip string cheese in egg, then breadcrumbs, then egg again and breadcrumbs again.
5. Deep fry in batches until crust is golden brown, about 1 minute.
6. Remove from fryer and let drain on a paper towel, then serve with marinara sauce.
7. Direction Notes
8. The mallow testament thawing instant so don't vexation near the truncated fry dimension. If you over fry it the mallow will be too unfrozen and insubordinate.
9. Tip: To foreclose the breadcrumbs from effort clumpy in the bowl I don't add the overflowing become just absent. I stay adding smart crumbs as I'm breading the sticks.

Direction Notes

1. The mallow testament thawing instant so don't vexation near the truncated fry dimension. If you over fry it the mallow will be too unfrozen and insubordinate.
2. Tip: To foreclose the breadcrumbs from effort clumpy in the bowl I don't add the overflowing become just absent. I stay adding smart crumbs as I'm breading the sticks.