Potatoes Romanoff

Potlucks aren't only superb due to the fact you simply have to make one component and also you get to eat tons of other things, but you furthermore mght get to try new matters. That’s exactly how i've acquired so lots of my recipes.

although it may be summer, it’s usually potluck season! And if you don’t need to turn on the oven, no trouble,  because you can make this within the sluggish cooker alternatively.

no longer only do i like potlucks, i love easy, short, make-ahead potluck dishes, particularly ones that i have the choice of creating in my gradual cooker. The gradual cooker does all of the work even as I sleep and that i don’t warmth up my house!

Potatoes Romanoff

This clean Potatoes Romanoff Recipe isn't always best classic consolation meals, it is the closing potluck dish. Made with frozen hash browns, low-fat bitter cream, cheddar cheese and mushroom soup, it's a touch lighter than the standard, but gives you on flavor! it can also be made in a gradual cooker.

 Course Side Dish

 Cuisine American, Canadian, North American

 Keyword hash brown casserole

 Prep Time 10 minutes

 Cook Time 1 hour 15 minutes

 Total Time 1 hour 25 minutes

 Servings 20 people

 Calories 165 kcal

Ingredients

• 8 cups frozen hash browns
• 2 cups low- fat sour cream
• 2 -10 oz low - fat cans of mushroom soup
• 2 cup low- fat sharp cheddar cheese grated
• 2 small onions finely chopped
• 1/2 cup butter
• Garnish
• sprig of fresh dill optional

Instructions

1. Cook finely chopped onions in 1/2 cup butter in microwave for 2 minutes.
2. Mix all remaining ingredients together, then add onion with butter and combine.
3. Cook (uncovered) at 350 degrees F for 1.25 hours.
4. Slow Cooker: 
5. Follow same directions and cook in slow cooker/crock pot  (covered) for 3 hours on high or 6 hours on low.