On the day of a date night my husband leads me to discuss the magnificent Japan that has an amazing menu!
Minimalist white Bowl arrived at the table with a pair of fancy black chopsticks. I peered into the depths of the whites in a bowl and ask for gold-colored noodles. They are perfect in a rotating pattern pre-arranged. The rising steam novel fragrance soy sauce and garlic. I started to drool and jump right on it! They are heavenly. Divine. Perfectly. And in 5 minutes they s go!Sticky Garlic Quinoa Noodles
Crazy Good Sticky Garlic Noodles, An's Famous Garlic Noodles Copycat. Gluten Free, Paleo and Vegan recipe options too!
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 -4 depending on how much you eat!
Ingredients
- 8 oz of gluten-free noodles brown rice, quinoa noodles, zucchini noodles, etc
- 3 tablespoons butter or ghee, or vegan butter spread
- 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
- 3 garlic cloves diced
- 2 tablespoons of coconut sugar or brown sugar
- 2 tablespoons of tamari or soy sauce
- Optional: 1/2 tablespoon oyster sauce
Instructions
- Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don't stick together after draining).
- Meanwhile in a saucepan over medium-high heat melt the butter.
- Add the green onions and garlic and stir for about 1 minute until fragrant.
- Add the sugar and stir vigorously until it is completely dissolved.
- Add tamari (or soy sauce), and mix in thoroughly.
- Toss the noodles with the sauce, plate and garnish with fresh green onions.
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