I warn you upfront. Lemon crinkle cookie so yummy and so light it's hard to eat just one of them. (Lightweight and soft, not calorie-light-I make no claims about calories.) If you decide to make these delicious bites of sweet lemon goodness, you might as well make two batches. They just don't last. And they are very easy to make.
I'm telling you — make a double batch.
There was something so pleasant about the cheerful citrus, especially lemon. When I think about the sweet treats to make for mother's day I wanted something happy, and I think lemon. This is the cookie dessert is a perfect spring. Give them as gifts or serve them at a party-they look fancy and taste divine, but you can prepare them in less than 20 minutes.
Ingredients
- Betty Crocker Super Moist Lemon Cake Mix
- 2 Eggs
- 1/3 Cup Oil
- Zest of 1 lemon
- Juice of 1 lemon
- 1/3 Cup Powdered Sugar
Directions
- Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
- Refrigerate dough for at least 30 minutes. (Creates fluffier cookies.)
- Roll tablespoon size balls of dough in powdered sugar.
- Lemon Cookie Dough
- Lemon Cookie Powdered Sugar
- Coat well and place on cookie sheet lined with parchment paper.
- Lemon Crackle Cookie Powdered Sugar
- Bake for 9 minutes at 375 degrees. (Makes 24 cookies.)
- Enjoy!
- If you can manage to part with some of these cookies, these cookies could really brighten someone’s day. Especially when paired with the cute printable tag I created for these cookies.
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