Butter Burgers

Butter Burgers is a burger most delicious ever, cooked and smothered in butter! Wisconsin butter recipes this Burger is everything that you dream of, the juicy, the cheese, and absolutely delicious. Butter burger is incredible delicious!

Butter-soaked Burger was not for the health conscious, but they are for people who enjoy food that's really good. Wisconsin butter Burger recipe will have You drooling before you even bite juicy goodness, cheese and butter. And it wouldn't be complete without a good dose of onions!

will start off by saying a few things are clear: the butter burger made with lots and lots of butter; they were very flavorful and delicious; and they are not healthy.

Wisconsin butter Burger is everything that you dream of when you're on a diet, and it is both worthy of indulgence. Meat loaf cooked in butter, onions cooked in butter, and more butter slathered with bread. Plus you don't forget the cheese. The burger is so juicy and flavorful, and you just have to give up butter!

BUTTER BURGER RECIPE (WISCONSIN BUTTER BURGERS)

COURSE: MAIN COURSE CUISINE: AMERICAN KEYWORD: BUTTER BURGERS, CHEESEBURGERS, WINCONSIN BUTTER BURGER PREP TIME: 10 MINUTESCOOK TIME: 20 MINUTESTOTAL TIME: 30 MINUTES CALORIES: 668 KCAL

Butter Burgers is a burger most delicious ever, cooked and smothered in butter! Wisconsin butter recipes this Burger is everything that you dream of, the juicy, the cheese, and absolutely delicious.

INGREDIENTS

• 10 tablespoons salted butter softened
• 1 medium sweet yellow onion chopped
• 1 tablespoon water
• ¾ teaspoon kosher salt
• ¾ teaspoon freshly ground black pepper
• 1 pound 90% lean ground beef
• 4 hamburger buns toasted
• 1 teaspoon vegetable oil
• 4 slices American cheese

INSTRUCTIONS

1. In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, until tender, about 5 minutes. Reduce heat to medium-low and remove lid. Continue to cook until onions are translucent and just beginning to brown, about 3 more minutes. Transfer onions to a plate, and divide into 4 equal portions; set onions aside until ready to use.
2. Divide beef into 4 equal sized portions and gently shape each into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
3. Spread each bun top with 2 tablespoons butter; set aside.
4. Heat oil in the same skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook 3 minutes (without moving them). Flip the patties and cook 1 more minute. Place 1 cheese slice over each patty and continue to cook until cheese is melted, about 20-30 seconds more.
5. Transfer patties to the bun bottoms and place ¼ of the sautéed onions on each patty. Top each with the buttered bun tops and serve immediately.
6. Enjoy!