Chocolate Drizzled Christmas Cookie Sticks #Christmas #Cookie

These Brown Splash Yule Cooky Sticks are pretty and festive, and they are so easy to neaten!

I've posted lashings of cook recipes, but this is the real archetypical period I get e'er made any identify of cooky sticks. My quality, I bang trusty been absent out. I couldn't believe how prosperous these were to train, and how unreal they discernment!

They commencement with a easy coffee knap cooky dough. But the conjuration happens when you funds them out and cut them into minuscule strips. I utilised a dough scraper, and it worked dead.

After they are cut, just site them on biscuit sheets. I always finish mine with silicone pan liners because it makes unqualified up so Easy Season Cookie Sticks

Ingredients

• 1 cup butter, very soft (almost melted)
• 1 cup sugar
• 1 large egg
• 1 1/2 tsp vanilla
• 1/2 tsp almond extract (or use more vanilla)
• 3 cups flour
• 1 tsp baking powder
• 2/3 cup mini chocolate chips
• For topping:
• 1/3 cup white chocolate chips
• 1/3 cup dark or milk chocolate chips
• Sprinkles

Instructions

1. Cream butter and sugar in a large mixing bowl. Beat in egg, vanilla, and almond extract. Stir in the flour, baking powder, and chocolate chips. Cover dough and chill for at least 30 minutes.
2. Roll dough out on a lightly floured surface to a rectangle shape that is about 1/4" thick. Use a knife or pizza cutter to cut the dough into strips that are about 1" by 4".
3. Place strips on parchment lined cookie sheets and bake at 375° for about 8-10 minutes or till lightly browned on the bottom edges. Let sit on pans for a couple minutes, then remove to cooling racks.
4. Cool cookies completely. Melt each of the chips in a ziplock bag in the microwave at half power. Snip the corner and drizzle over the tops of the cookies. Add sprinkles.much easier.