Perfect Grilled Souvlaki

One of my selection meals to visit at Greek Restaurants is perfect, modify, and profitable Pork Kebab.

I bed cooked Greek meat kebabs - and this recipe for perfect porc kabob is a sure-fire artist that is majuscule on it's own, in sandwiches, or salads for a hot cooked savour!

Souvlaki is ordinarily served with grecian salad, tzatziki, flatbread, and fries- but the cooked pork kebabs straighten a toothsome, sluttish aliment at abode, too!

My husband has been excavation on a perfect souvlaki method, and this is his unacknowledged recipe for pleasing Perfect Grilled Kebab!


Perfect Grilled Souvlaki
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

Delicious, juicy, and full of flavor- this perfect grilled souvlaki recipe is the best lemon pork kebab recipe ever!
Course: Main Dish
Cuisine: Greek
Servings: 8 servings
Calories: 773 kcal

Ingredients

• 5 lbs pork Pork Shoulder, cut into rough 3" cubes
• 4 lemon zested and juiced
• 2 tbsp dry oregano
• 8 garlic cloves diced
• 2 tbsp garlic powder
• olive oil
• salt
• pepper

Instructions

1. Cut pork and combine with ingredients and marinade for one to two days.
2. Remove pork from chill-chest two hours prior to cooking and bring to room temperature.
3. Soak wooden skewers for one hour prior to cooking.
4. Light a hot, charcoal fire.
5. Put pork on wet skewers.
6. Cook over hot, charcoal fire until done, about 160 degrees F.
7. Serve with lemon wedges and tatziki.

Nutrition Facts
Perfect Grilled Souvlaki
Amount Per Serving

• Calories 773 Calories from Fat 540
• % Daily Value*
• Total Fat 60g 92%
• Saturated Fat 22g 110%
• Cholesterol 204mg 68%
• Sodium 161mg 7%
• Potassium 929mg 27%
• Total Carbohydrates 7g 2%
• Dietary Fiber 1g 4%
• Sugars 1g
• Protein 49g 98%
• Vitamin A 0.6%
• Vitamin C 38.2%
• Calcium 6.1%
• Iron 16.7%