Cilantro and Lime Salmon

I individual been on a river bound lately and up succeeding is this super hurried, gradual and tasteful herb and spread river! Cilantro and calx has to be one of my popular sort combinations, which I use it on pretty untold everything, and when I saw a siamese instruction for a spicy flavoring citrus parched river on A Spicy Perspective I realized that it was time indication that I gave salmon the cilantro and hydroxide treatment!

This recipe could not be easier, you simply egest the sauce, distribution it on the river and heat or grillwork it for 10 proceedings and you are in cilantro and lime tasteful river heaven! The cilantro and citrus sauce is fundamentally the duplicate as my herb and oxide vinaigrette, which is amazing on pretty more everything, and it comes together in fewer than 5 minutes making this dish perfect for steady the busiest of nights but it's so good that it is careful to affect any dinner guests!

Cilantro and Lime Salmon

Prep Time:5 minutes Cook Time:10 minutes Total Time:15 minutes Servings: 6

A quick and easy salmon fillet baked with a tasty cilantro and lime sauce.

Ingredients

2 tablespoons oil
1 lime, juice and zest
2 tablespoons cilantro, coarsely chopped
1/2 jalapeno, coarsely chopped (optional)
1 clove garlic, coarsely chopped
salt and pepper to taste
2 pound salmon fillet

Directions

Puree the oil, lime, juice and zest, cilantro, jalapeno and garlic in a food processor until smooth.
Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.

Nutrition Facts: Calories 245, Fat 14g (Saturated 2g, Trans 0), Cholesterol 67mg, Sodium 67mg, Carbs 1.5g (Fiber 0, Sugars 0), Protein 30g.