Chili Glazed Salmon with Siracha Cream Sauce Recipe

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CHILI GLAZED SALMON WITH SRIRACHA CREAM SAUCE

Prep Time

15 mins

Cook Time

10 mins

Marinate

30 mins

Total Time

25 mins

A unfermented and spicy whirl on this salmon recipe instrument acquire your voice watering. The phonetician dish dulcorate works in perfect compatibility with the spicy Sriracha remove sauce to sort this one tasteful Unit Watchers dinner recipe.

Calories: 221 kcal

Ingredients

• 1 ½ lbs salmon (cut into 6 fillets)
• 1/3 cup chili sauce
• 1/4 cup reduced sodium soy sauce
• 1 tbsp fresh grated ginger
• 2 tbsp brown sugar
• 4 garlic cloves minced
• 1 ½ tbsp Sriracha sauce
• 1 tbsp reduced fat mayonnaise
• 1/4 cup plain, non-fat Greek yogurt
• 1 tsp fresh lemon juice
• 1 tsp salt
• 1/4 cup scallions (diced)

Instructions

1. To make chili glaze for the salmon, combine chili sauce, soy sauce, ginger, brown sugar, and 3 garlic cloves. Mix well.
2. Line a rimmed baking sheet with foil or parchment paper, and spray with an olive oil mister or non-fat cooking spray.
3. Place salmon on baking sheet, and spoon glaze evenly over each fillet. Let sit at room temperature for 30 minutes.
4. While salmon is marinating, make Sriracha cream sauce by combining yogurt, mayo, Sriracha, lemon juice, salt and remaining garlic clove. Mix well and set aside.
5. Preheat broiler, and spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until cooked through, about 8 to 10 minutes, depending on thickness of fillet.
6. Serve each salmon fillet with a drizzle of the Sriracha cream sauce and garnish with green onions.

Nutrition Facts:

• Calories 221 Calories from Fat 73
• % Daily Value*
• Total Fat 8.1g 12%
• Saturated Fat 1g 5%
• Cholesterol 50mg 17%
• Sodium 1291mg 54%
• Potassium 509mg 15%
• Total Carbohydrates 12.7g 4%
• Dietary Fiber 0.4g 2%
• Sugars 9g
• Protein 23.2g 46%
• Calcium 5%
• Iron 6%