Creamy Chocolate Dessert Hummus

reamy drinkable dessert humus is a protein-packed afters or eat that is perfect for dunking product and pretzels, or vindicatory unadorned intake by the containerful! Vegan, gluten-free, unsoiled intake.

But it turns out chickpeas are a pretty gap canvass that egest a large goody OR delicacy direction illegitimate!

Swapping out a few ingredients takes hummus from savory to slightly afters, tasteful and chocolatey and so creamy…perfect for dunking your loved fruit, pretzels, or retributory bare feeding by the spoonful. I expectation I won't aver ??

This brown afters paste is also a zealous sweeter aliment prep eat alternative, as it has a bit of catalyst to save you thought fulland a some healthier alternative than something from the vending tool!

Creamy Chocolate Dessert Hummus

Prep Time 10 mins
Total Time 10 mins

Creamy chocolate dessert hummus is a protein-packed dessert or snack that is perfect for dunking fruit and pretzels, or just plain eating by the spoonful!

Course: Dessert

Cuisine: American

Keyword: dessert

Servings: 8

Calories: 223 kcal

Ingredients

• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 1/4 cup natural peanut butter (or other nut butter)
• 1/3 cup almond milk or dairy milk (or more as needed)
• 2 teaspoons espresso powder
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• pinch salt
• 19 oz can of chickpeas drained and rinsed

Instructions

1. In the base of a 7 cup food processor fitted with a steel blade, combine all ingredients except for the chickpeas.
2. Blend for 1 minute, scraping down the sides of the food processor half way through, until mixture is smooth and bubbly.
3. Add the chickpeas and process for 2-3 more minutes, scraping sides down a and adding more milk as needed.
4. Serve with fresh fruit, cookies, rice cakes, toast, or pretzels.