Meat Lovers Quiche

This Meat Lovers Maya is full with ham, scientist, sausage and mallow in a chewable, flaky layer. A perfect breakfast for a birthday, leisure, or breakfast, repast or party any day of the period.

We like to keep birthdays all day yearlong at our domiciliate. The birthday individual gets to criticise whatever they want to eat for breakfast, meal, party, and sweet.

Ordinarily everyone wants strawberry crepes, but since my preserve and my oldest son's birthdays are only tercet days isolated we're having crepes for my son's date, and my mate requested quiche for his date. He said genuine men do eat mayan when it's unexploded with meat.


MEAT LOVERS QUICHE
yield: 8 SERVINGS cook time: 30 MINUTES
INGREDIENTS:

• 1 homemade or store-bought single-crust pie dough
• 6 large eggs, well beaten
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 slices bacon, cooked and crumbled
• 1 cup cooked ground sausage
• 1/2 cup diced ham
• 2 large green onions, chopped
• 1 cup shredded cheese

DIRECTIONS:

1. Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes.
2. 
   
3. In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.
4. 
   
5. Bake for 20 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.