Cheesecake Keto Fat Bombs

These low carb, keto fat bombs are an rich, no-bake cold sweet that you can work with exclusive 5 ingredients. Tastes like a strawberry or raspberry cheesecake cater - virtually equivalent ice take! And prefab with echt fruit. Translate on to instruct what keto fat bombs are and how to sort them.

Fat bombs and opposite low carb desserts (same keto drink chip cookies) are uppercase for anyone on keto because they give a accessible and tasteful eat that meets their diet's macronutrient requirements - low in carbs, upper in fat.

Cheesecake Keto Fat Bombs

These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat - almost like ice cream!

 Prep Time 10 minutes

 Servings 18 servings

 Calories 60 kcal

Ingredients

• 6 ounces cream cheese
• 2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
• 2 ounces salted butter (4 tablespoons)
• 1 ounce granular swerve sweetener (roughly 2 tablespoons)
• 1 teaspoon vanilla extract

Instructions

1. Let the cream cheese, strawberries, and butter sit at room temperature for about an hour to soften before continuing with the recipe.
2. Puree the strawberries using a small blender like the Nutribullet. Alternatively, you can mash them by hand, but the texture will be less smooth.
3. In a bowl, combine pureed strawberries, sweetener, and vanilla, stirring until well-mixed.
4. In a separate bowl, microwave the cream cheese for 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese softer and more easily combined with other ingredients.
5. Add butter and cream cheese to the bowl with the strawberry mixture. Use an electric hand mixer and beat until well-mixed, ideally without any large cream cheese clumps remaining.
6. Divide the batter into 18 round silicone molds, smoothing the surface with a spatula. Freeze until solid, about 2 hours, before serving. Store leftovers in the freezer.
7. Nutrition Notes
8. This recipe yields 0.5 g net carbs per serving (1 fat bomb or 1/18th of recipe).

Nutrition Facts Per Serving

1. Calories 60  
2. Total Fat 6g 9%
3.    Saturated Fat 4g 18%
4.    Trans Fat 0g  
5. Cholesterol 17mg 6%
6. Sodium 60mg 2%
7. Potassium 0mg 0%
8. Total Carb 0.5g 0%
9.    Dietary Fiber 0g 0%
10.    Sugars 0g  
11. Protein 1g  
12. Vitamin A 4% 
13.  Vitamin C 4% 
14.  Calcium 1% 
15. Iron 1%