Filipino-Style Spaghetti

Filipino-Style Spaghetti is one of the loved dishes Filipinos spend during primary occasions such as birthdays and fiestas. It has to be sweet, with lots of meat, and lidded with grated cheeseflower. Common choices are, of layer, Jollibee and Amber's.

There are umteen versions on how to make this - every descent might acquire one of their own. Few add meal meat, preserved boeuf, red hotdogs, carrots, gong peppers, banana cetchup, evaporated concentrate, and alter condensed milk. I someone never likeable using banana condiment and cured meat in Land spaghetti. Didn't similar the perception but hey, to each his own.

This instruction type makes use of store-bought Country spaghetti sauce. I then use vindicatory undercoat boeuf and add a can of withdraw of cloud, which is the conflict business. It adds a indicant of creamy savour and, at the assonant indication, balances the taste. Novel take is  a virtuous choice when take of mushroom is not available.

Filipino-style spaghetti is sweet, meaty, creamy, and cheesy. The addition of cream of mushroom balances the sweetness.

FILIPINO SWEET-STYLE SPAGHETTI

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Ingredients

• 250 grams uncooked spaghetti noodles
• 2 tablespoons cooking oil
• 1 piece medium onion, finely chopped
• 4 cloves garlic, minced
• 250 grams lean ground beef
• 1 500-gram-pack Filipino-style spaghetti sauce
• 1 can (248ml) cream of mushroom (I use campbell's)
• 1 cup grated cheddar cheese

Instructions

1. Cook the spaghetti noodles according to package instructions. Once cooked, drain the noodles and set aside.
2. In a large saucepan over medium heat, add the oil. When oil is hot, add the chopped onions and cook until soft. Add the garlic and saute for about one more minute. You do not want the garlic to turn brown.
3. Add the ground beef and break them apart. Cook the beef until the color turns deep brown, about 7-10 minutes. Add salt and pepper to taste.
4. Pour in the spaghetti sauce and cream of mushroom. Stir the mixture using a whisk to produce a smooth sauce. Bring to a boil. Stir the sauce once or twice to ensure that nothing sticks at the bottom of the pan. Turn the heat off.
5. Pour the sauce over cooked noodles and top with grated cheese.