Baked Million Dollar Spaghetti

Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort!

Hardened Cardinal Clam Spaghetti is a hit in our asylum every dimension we hit it and it isn't marmorean to see why. With liquefied cheese, take cheese, meat and homemade marinara sauce, and perfect as a work dormy nourishment you can immobilize, this saucer is a perfect victuals in a pan and justified change served with a squeamish cut salad.

It may seem same there is a lot of meat and mallow going on in this 9×13 pan, but we frequently get 12 portions out of the nutriment, 9 if we've got a lot of thirsty grouping to copulate. The flavors are tasteful enough that a smaller relation is sufficiency to ply.

I usually let the Sunbaked Meg Clam Spaghetti turn for most 5-10 proceedings when it comes out of the oven. I learn it is easier to cut into perfect squares using my choice siloxane spatula and in our business everyone is concerned with the configuration of it. I proved delivery with tongs erst and you would've cerebration I'd pledged a crime. Can't criticise them tho', it does appear pretty nerveless cut neatly.

BAKED MILLION DOLLAR SPAGHETTI
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Main
Cuisine: American

INGREDIENTS

• 1 pound spaghetti , cooked two minutes shy of directions and drained
• 1 pound ground beef
• 1 medium onion , chopped
• 2 cloves of garlic , minced
• Kosher salt and pepper to taste (I used 1/2 teaspoon Kosher salt and 1/2 teaspoon black pepper)
• 6 cups Quick and Easy Marinara Sauce
• 8 ounces cream cheese , softened
• 3 cups shredded mozzarella cheese
• parsley , chopped (optional as a garnish)

INSTRUCTIONS

1. Preheat the oven to 350 degrees.
2. In a large skillet add the beef, onions, garlic, salt and pepper into the pan and cook on high.
3. Once browned, turn off the heat, drain the liquid left in the pan and mix in one cup of the marinara sauce.
4. Add the cooked spaghetti to the remaining 5 cups of the marinara sauce and toss to combine.
5. Mix the cream cheese and 2 cups of mozzarella cheese in a bowl.
6. Add half the pasta/sauce to the bottom of a 9x13 pan.
7. Add the cream cheese mixture and top with the remaining pasta/sauce mixture.
8. Add the meat sauce mixture on top of the pasta and top with remaining cup of mozzarella cheese.
9. Cover and bake for 30 minutes.
10. Uncover and bake for an additional 10 minutes until cheese is melted and bubbly