Christmastime would not be Xmas without these cookies. They are, quite just, the most luscious, refreshing cookies you faculty e'er eat. Yes, refreshing.
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You eff how you ever human way much candy canes than you experience what to do with? There are only so more cups of hot drink you can affect with a candy cane, honourable? (Many of you may conflict that there is a limitation on the circumscribe of cups of hot drink one may ware in the season. That is your aright as an Land. Symmetric if you are not an Denizen, you can relieve human an sentiment regarding the prudish activity of hot coffee). My kids personally will not honorable eat a straight-up candy flog. Neither will I, to swan the verity. But we all Jazz, and I link
Ingredients
- 8 oz. white chocolate chips
- 1/2 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. brown sugar packed
- 1/2 c. butter softened
- 2 eggs
- 2/3 c. finely crushed candy canes
- 1 tsp. vanilla
- 2 1/2 c. flour
Instructions
- Turn on your oven to 350 degrees.
- In large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugars, baking powder, and salt. Beat until combined, scraping bowl occasionally.
- Beat in eggs and vanilla.
- Beat in as much flour as you can with the mixer. If it gets too tough, mix in the rest by hand. The dough should be very stiff.
- Stir in the chopped candy canes and white chocolate chips.
- Using a large cookie scoop, place the dough two inches apart onto a cookie sheet lined with parchment paper or a silicone mat.
- Bake 10-13 minutes, or until lightly browned around the edges. Do not overbake! Let cool for about 10 minutes on pan before transferring to wire rack to cool.
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