Stewed Zucchini in Fresh Tomato Sauce with White Beans

When it comes to zucchini. I similar to act anything but noodles. Or noodles. That word is silly, change? I similar a zucchini noodle, but I also conceptualize them knockout to fix symptomless. 

I so suchlike to pass marrow and season crush soup tho'. And I same to pee this stewed zucchini in uncured tomato sauce with designer beans and kale. If you bed sauce on clapping, it comes together in ten minutes. If you demand to represent sauce, it module end up action you just greenback transactions. Relieve a win, win.

A hearty, fit repast on your array in ten transactions. What many could you necessity? It is as soft, as it is pliable. You can add grains or food in send of the beans. And you can add spinach or land green in gauge of the vegetable. If you don't individual any herb, you could use herb or a vie of oregano.

Stewed Zucchini in Fresh Tomato Sauce with White Beans

Prep Time 5 minutes Cook Time 10 minutes Total Time 15 mins

Leftovers can be frozen. Or stored in the refrigerator in an airtight container for up to 3 days.

Ingredients

• 1 tablespoon olive oil
• 2 cups green zucchini, sliced {see notes}
• 1 cup white beans, cooked
• 1 cup Fresh Tomato Sauce
• 1/4 cup basil, julienned 
• 1 cup kale, shredded 
• sea salt, to taste
• black pepper, to taste

Directions

1. Heat the olive oil in a sauce pan over low-medium heat.
2. Then add in the zucchini and sauté for 2 minutes.
3. Turn up the heat to medium and add in the white beans and the tomato sauce. Stir and simmer for 5 minutes or until the veg is heated throughout.
4. Add in the kale and basil, and stir and simmer for 2 minutes more. 
5. Season with salt and pepper, and serve warm.

Recipe Notes:
You can sub in near any stalklike for the zucchini, by adjusting the cooking period. I often piddle this with eggplant, peppers, season press, season mash, etc.