Oyster with Garlic Sauce

If you e'er call a Asian grill street vender in any Southern orbit with shore lines, you will be foremost suggest trying our cooked shellfish, sometimes with seasoner sauce or simply with flavoring and swooning soy sauce. The former writing is liked by the adults patch the after one is favorite by children.

Uptake grilled oyster on a town nearest the sea has bought me so some sound memories. Those are all almost soul sewing, sport games and nerveless evenings in summer. After riding position to the mainland, it is quite slatey to acquire broad lineament cooked oyster in restaurants.

Thanks to the modernized intelligent shipping, I can get very clean.

Oyster with Garlic Sauce

Prep time

30 mins

Cook time

10 mins

Total time

40 mins

Ingredients

30 live oyster
⅓ cup chopped garlic
⅓ cup vegetable oil
2 tbsp. chopped red pepper
1 tbsp. finely chopped ginger
2 shallots
2 scallions, chopped
1 tbsp. light soy sauce
2 tbsp. oyster sauce

Instructions

Rinse chopped garlic under running water for couple of times (remove the sticky substance). Set aside and drain completely.
In a sauce pan, fry chopped scallion and shallots with ⅓ cup of oil until aromatic.
Add ½ of the garlic in, continue frying over slower fire for 3-4 minutes. Then place the remaining one in. Fry for another 2-3 minutes until aromatic.
Place chopped pepper and ginger in. Continue heating for another 2 minutes. Add light soy sauce and oyster sauce. Mix well and set aside.
Shuck the oyster and wash carefully to remove any sands contained. Try to get help from a man. They are super effective.
Top the garlic sauce on and sprinkle some chopped green onion.
Pre-heat oven to 200 degree C and roast for 8-10 minutes on middle rack or you can grill them for 8-10 minutes too.