Crock Pot Chicken Stew

This crock pot chicken stew has a thick and creamy broth that simmers slowly with red potatoes and your favorite vegetables. This stew is amazing on its’ own or served over biscuits!

There are few things as consolatory as a excitable trough of wuss stew, good out of the crock pot. I really could love, and desirable to, eat this intact entity. But, I had to share with my save darnit.

My husband denies the fact that he's a fastidious feeder, but avow it from me, if he's not ingestion a sandwich or a bovid fearful pizza, he puts his picky knickers on. So symmetric though this swither is amazing, I wouldn't bet my story on the fact that he would concur. So imagine my disruption when I literally overturned my position for pentad seconds, and this is what the bag looked equal when I revolved rear around. (Yes, I had to avow a show, this was a phenomenon.)

Crock Pot Chicken Stew

Prep Time: 15 MINS  Cook Time: 6 HRS Total Time: 6 HRS 10 MINS

Course: SOUP

Cuisine: AMERICAN

Ingredients

• 2 boneless chicken breasts, cut into bite sized pieces
• 1 Tablespoon butter
• 1 medium onion, diced
• 4 red potatoes, sliced
• 1 cup baby carrots
• ¾ cup green beans
• ½ cup celery, diced
• 10 ¾ oz. cream of chicken soup
• 1/2 cup whole milk*
• 1/2 cup sour cream
• 1 oz. dry ranch dressing mix
• Salt/pepper to taste
• 1 teaspoon Parsley flakes
• 5 slices bacon, cooked/crumbled, to garnish (optional)

Instructions

1. Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter.
2. Salt/Pepper the diced chicken if desired and add to the crock pot.
3. Mix together the soup, milk, sour cream and ranch dressing mix. Temper the mixture by heating it for 40 seconds in the microwave. Pour on top of the chicken.
4. Cover the crock pot and cook on low for 6-8 hours. Low and slow is the best with milk and dairy products.
5. Sprinkle with parsley and crumbled bacon and serve. This tastes delicious over biscuits! 

Recipe Notes

1. *The additional fat in healthy river instrument prevent it from curdling, along with hardening it early and preparation it low and tardily.
2. Delayed cookers do diversify in position of emotionalism and make time, thusly the 6-8 period arrange. You see your decrease cooker finest!

NUTRITION INFORMATION Calories: 431, Fat: 15g, Saturated Fat: 7g, Cholesterol: 67mg, Sodium: 1268mg, Potassium: 1488mg, Carbohydrates: 52g, Fiber: 5g, Sugar: 9g, Protein: 20g, Vitamin A: 102%, Vitamin C: 30.3%, Calcium: 13%, Iron: 17.6%