Crab & Cream Cheese Crescent Ring

Time reading on Pinterest, I hump develop across some semilunar doughnut recipes, and they all looking tasteful.  I hump also recovered myself drooling over a difference of decapod recipes.  

That is rightful what I did when I created my Crosspatch & Toiletry Mallow Lunate Annulus.  With crispy, flaky crescent rolls filled a tasteful crosspatch and ointment cheese miscellany, this instruction is apiculate and scrumptious!

Stay out the unsubdivided directions below and get cooking!

Ingredients :

• 16 crescent rolls (2 8-ounce cans)
• 8 ounces cream cheese, softened
• 16 ounces crab meat, finely chopped
• 4 green onions, finely chopped
• 1 egg white

Instructions :

1. Mix softened cream cheese, crab, and onions together.
2. Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle. When done, it should look like a sun.
3. Evenly spread crab mixture around the inner circle.
4. Fold triangle ends over and around crab mixture, tucking it under bottom layer of dough to secure it.
5. Brush top of dough with the egg white.
6. Bake at 350 degrees for 25-30 or until top is golden brown.