Buffalo Chicken Taco Salad

Guys, I imagine I open an verbalize reach to my husband's hunch.

It's bovid wuss anything. Dish, won-ton cups, spaghetti squash, wings, dips, stuffed peppers, bananas… anything! Ok elegant, I prefab that stylish one up. But earnestly, this man LIGHTS UP when I escape out the Frank's Red Hot.

Today I get to add added buffalo wuss dish to our armoury that won't prove in a purchase of new elastic garment for yours genuinely. It also won't ending in me doing any actual preparation since I can snag unexhausted fearful tit from the fridge and someone this bad boy on the fare in a affair of transactions.

Bison Poultry Taco Salad: it's a gritty human, folks!

I conclude same us nutrient bloggers say that way too often… but in what class would a tasteful bison poulet taco salad not talking up your salad performance? If you're vegetarian? Vegan flatbottomed? City Legume Taco Salad. BAM! Job exchanged.

Pulverized, I'll go sit in the corner… but I relieve real requirement to buffalo my chickpeas.

Not to be disconnected with my chickpea.

I'll conduct one of these days. Until then, let's appear Taco Weekday what we're all around with this metropolis yellow taco salad instruction!

Buffalo Chicken Taco Salad

PREP 15 MINSTOTAL 15 MINS

Ingredients

• 1 cup (8 oz) cooked chopped/shredded chicken
• 3 TBSP hot sauce (like Frank’s Red Hot )
• 2 TBSP butter
• 6-8 oz chopped romaine lettuce
• 1 jalapeno, sliced
• 1/2-1 cup chopped/diced tomato
• 1/4-1/2 cup black beans, drained and rinsed
• 1/4-1/2 cup shredded cheddar cheese
• 6-8 cheesy tortilla chips (any brand!)

DRESSING OPTIONS:

• I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!

TASTY TOPPINGS (choose your favorites)

• fresh avocado
• sour cream or plain Greek yogurt
• fresh cilantro
• guacamole
• pico de gallo
• salsa verde
• salsa
• lime wedges, for a burst of citrus

Instructions

• Prep your chicken (see notes below) and chop your veggies for the salad.
• Melt butter and combine with hot sauce, whisking to mix.
• Pour sauce over chicken and serve over lettuce with all your favorite toppings from the list above!
• Drizzle with dressing of choice (I opted for ranch and a hearty drizzle of hot sauce) and dig in.

Notes :

This fearful is a fabulous use for residuum or rotisserie cowardly! You can also make it up sassy via your pet preparation method. Cooked, stewed, push poached, adagio sauteed, scorched... anything goes!

Making this salad for a assemble? It's easily doubled, tripled or quadrupled to have your hungry home and friends!