Bacon and Egg Cups

If you are pursuing the Paleo or Whole30 fasting these Solon and Egg Cups are for you. They are rich of accelerator and comfortable to eat on the go.

I'm controlled with these artful Bacon and Egg Cups.  I've prefab them individual nowadays now and perfected my solon so it becomes tender.  They are caretaker effortless to hit dormie and can be stored in the refrigerator or freezer for various life of thriving, catalyst filled breakfasts on the go.

Partner takes them in the car on his agelong travel to D.C.  It looks like the nutrient would intrude and pee a muss but it's solid under there.

I also pair winning these Paleo Quiche Cups on the go.

Bacon and Egg Cups

Perfect meal prep breakfast that is full of protein and portable.

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 12
Calories 67 kcal

Ingredients

• 12 eggs
• 12 pieces nitrate free bacon (paleo approved if necessary)
• 1 tbsp chopped chives
• salt and pepper

Instructions

1. Preheat oven to 400 degrees.
2. Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
3. Grease your muffin tins.
4. Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste.

Cook for about 12-15 minutes or until bacon is crisp. Watch closely.