A scrumptious festive take on the traditional sausage roll, made as a substitute with turkey mince, cranberry sauce and brie. those mini pastry rolls will make a exquisite appetizer or birthday party snack this Christmas!
Every person loves a sausage roll at Christmas however for a festive twist why now not strive my Turkey, Cranberry & Brie rolls instead this 12 months? these little bites will make the sort of fantastic addition to the Christmas party buffet!
These rolls are truly clean to make. i take advantage of a sheet of prepared-made puff pastry but you could of path make your personal too. The filling is made with turkey mince, garlic and spring onion plus one secret factor – a fowl inventory dice! Turkey mince can occasionally be very bland however the stock cube provides tonnes of flavour.
The puff pastry is then unfold with a layer of cranberry sauce, including a delicious sweet flavour, after which rolled up and cut into 16 chew-sized rolls. So scrumptious!
Turkey, Cranberry & Brie Rolls
★★★★★
Prep Time: 10 mins Cook Time: 25 mins Yield: 16 Category: Snacks Cuisine: European
DESCRIPTION
A delicious festive take on the traditional sausage roll, made alternatively with turkey mince, cranberry sauce and brie. these mini pastry rolls will make a top notch appetizer of celebration snack this Christmas!
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INGREDIENTS
- 1 chicken stock cube
- 100g brie
- 400g turkey mince
- 1 clove garlic, crushed
- 1 spring onion, chopped
- 4 tbsp cranberry sauce
- 1 egg, beaten
- Salt and pepper to taste
- 320g puff pastry (1 sheet)
- To serve: extra cranberry sauce and chopped parsley
INSTRUCTIONS
- Preheat the oven to 180c and line two baking trays with parchment paper.
- Add the turkey mince, garlic and spring onion to a massive bowl. crumble in the hen inventory cube. secret aspect to feature plenty of flavour. mix well.
- Add inside the brie, kind of torn into small pieces and season with salt and pepper.
- Unroll the pastry and cut it into widthways so that you have two rectangle shaped portions. spread the cranberry sauce over every pieces of pastry.
- Divide the turkey aggregate into two and spread every piece down the middle of the pastry sheets, leaving an opening of about 1cm either aspect.
- Roll the pastry over the aggregate in order that the 2 edges meet. Press down with a fork to seal it.
- Cut each of the large rolls into eight small rolls and location on the baking trays. Brush with a bit overwhelmed egg and bake inside the oven for 25 mins until golden brown.
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