Those No Bake Key Lime Cheesecakes in a jar are exquisite amazing! they're so fantastically smooth to make and have the correct key lime flavor – now not too sturdy, but lots key lime-y!
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INGREDIENTS
CRUST
- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted
FILLING
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/2 tsp vanilla
- 3 tbsp key lime juice
- zest of 2 key limes
- 4 oz Cool Whip, plus a little more for topping
- 1-2 drops green food color
- key lime slices and graham cracker crumbs, for garnish, if desired
SUPPLIES
- six 4 oz jars
INSTRUCTIONS
1. Combine graham cracker crumbs, sugar and melted butter.
2. Divide the graham cracker crumb mixture lightly some of the six jars. gently press down to make the crust.
3. mix cream cheese, sugar, vanilla, key lime juice and key lime zest together in a big bowl till easy and well blended.
4. lightly stir in Cool Whip and inexperienced meals coloration.
5. Pipe, or spoon, cheesecake mixture into the six jars.
6. Pinnacle with extra Cool Whip.
7. Garnish with key lime slices and graham cracker crumbs, if favored.
8. Refrigerate for approximately 5 hours or until company.
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