Breakfast Egg Boats

An egg sandwich. The egg isn't always on it, however in it. And now not cooked, not from the frying pan, however an egg in a roll from the oven.

That is a delicious egg sandwich. The nice (and delicious) is that you can go in all directions. This sandwich can be tailored to match absolutely everyone's taste, and it gives nice. A superb tip for the Easter breakfast or brunch, in case you question me.

It's miles exceptional to add more substances in addition to the egg. That way your sandwich egg gets even more taste. I opted for tomato, spinach, mushrooms and cheese.

Ingredients:

• 4 pistols
• 4 eggs (M)
• 3 mushrooms
• 4 slices of cheese
• 2 tablespoons of melted butter
• pepper and salt
• 6 Cherry tomatoes
• 16 leaves of spinach

Preparation:

1. Preheat the oven to 180 ° C. location baking paper on a baking tray.
2. Cut the mushrooms into slices, the Cherry tomatoes in quarters.
3. Cautiously hollow out the pistol poles. make sure that the outdoor of the rolls remains intact.
4. Coat the inside of the buns with butter and sprinkle with salt and pepper.
5. Put three leaves of spinach, some slices of mushroom and 3 portions of tomato in every roll. positioned a slice of cheese on it. Press it simply as well.
6. Smash an egg above every bun. subsequently divide a touch spinach, piece of tomato and slice of mushroom over the bun.
7. Sprinkle a touch pepper and salt over it.
8. Bake the rolls inside the oven for 10 to 12 minutes. cowl the rolls loosely with aluminum foil. Bake the rolls for any other 20 to 25 minutes.