Christmas morning breakfast #Christmas #breakfast

I’m now not sincerely certain how a Swedish Tea Ring recipe became a vacation tradition in a German/Irish/English household but my mom has been making it for Christmas morning breakfast because i used to be a kid.

And that is our annual delicious handmade Swedish Tea Ring. I exceptionally propose it on your Christmas morning circle of relatives breakfast!

Like many breads, it’s an overnight challenge so my mother starts offevolved it each Christmas Eve. A Swedish Tea Ring became an Indiana Christmas staple, and that i plan to keep up my mom’s subculture with my family.

SWEDISH TEA RING RECIPE FOR CHRISTMAS MORNING BREAKFAST

Recipe type: Breakfast Cuisine: Breakfast

How to make a Swedish Tea Ring - easy recipe for Christmas morning. It's a tradition in my family, and this is my mom's well-worn recipe.

INGREDIENTS

Tea Ring
1 cup milk
½ cup sugar
2 tsp salt
¼ cup butter
½ cup warm water (not hot!)
2 packages yeast
2 eggs beaten
5 to 5-1/2 cups unsifted flour

Topping:

¾ cup sugar
Melted butter
2 Tablespoons cinnamon
⅓ cup raisins or nuts

Frosting:

Powdered sugar and milk
Red cherries

INSTRUCTIONS

Scald milk. Stir in sugar, salt and butter till melted. Cool to lukewarm (tip: be patient and make certain to cool it otherwise you’ll kill the yeast and/or cook dinner the eggs, neither are true).
Positioned water in a large bowl, sprinkle yeast on pinnacle. add milk and mix.
Beat 2 eggs and blend in.
Add 2 cups of flour.
Beat till easy. Stir in remaining flour one cup at a time.
When it starts to form a ball, positioned it onto a floured floor and knead for 10 minutes.
Vicinity in a greased bowl, flip over as soon as like so.
Cowl with a moist towel. rest 1-1/2 hours until doubled in size.
Punch down and roll right into a 14″ x 18″ rectangle and brush with melted butter.
Blend sugar and cinnamon and sprinkle. upload nuts or raisins (elective).
Roll up from one quit, bend into a circle and tuck ends together great you may.
Snip every inch ⅔ the way and twist open.
Lay a towel on top and permit to double in length. We generally allow it move in a single day but if you live in a warmer weather that can be too long.
Bake 25-half-hour in a 350 diploma oven. Make frosting and pinnacle with cherries.