Key Lime Pie Fudge

A brief and tasty recipe for fudge with all the flavours of a Key Lime Pie. This clean recipe requires no candy thermometer and is prepared to devour in beneath 90 mins!

Because it become any such popular recipe, this year, I’ve decided to make a Key Lime Pie model! And permit me inform you, it’s every bit as scrumptious because the lemon version!

I started out with a biscuit base after which gently heated a can of condensed milk with a few white chocolate, lime zest and lime juice. I added some drops of food colouring (that is optional) and then let it installation on top of my biscuit base.

Reduce it into little wedges and you've a bite length treat with the flavours of a key lime pie! The exceptional bit? You don’t want a sweet thermometer – just a saucepan and a spoon!

This fudge is soften for your mouth first rate and the suitable stability of flavours. The lime offers you a touch of tartness, however the fudge itself is sweet, however no longer sickly candy. pure perfection! It’s one of those moreish recipes that you’ll make again and again!

Key Lime Pie Fudge

A quick and engaging recipe for fudge with all the flavours of a Key Lime Pie. This smooth recipe requires no sweet thermometer and is ready to devour in under 90 minutes!

 Prep Time 1 hour 15 minutes

 Cook Time 10 minutes

 Total Time 1 hour 25 minutes

Ingredients

For the base:

• 1 1/2 cups (180g) crushed digestives/graham crackers/shortbread, measure after crushing
• 1/2 stick (56g) unsalted butter, melted and slightly cooled

For the fudge:

• 1 tbsp lime juice
• 1 tbsp unsalted butter
• A few drops of green food colouring, optional
• 14 oz (400g) can of condensed milk
• 14 oz (400g) white chocolate, broken into small pieces
• Zest of 2 limes
• Extra lime zest for garnish, optional

Instructions

1. Spray an 8x8 inch square pan with cooking spray after which line it with a double layer of dangle movie. Spray the dangle movie with cooking spray and go away to at least one facet.
2. Vicinity the biscuits crumbs into a medium sized bowl and pour the melted butter over them. Stir until all of the crumbs are covered in butter.
3. Tip the biscuit mix into your organized pan and press into a skinny, level layer. I used the bottom of a 1/2 cup measure to ensure it became even.
4. Vicinity within the refrigerator for 15-20 minutes to set. as soon as the bottom has been chilling for 10 minutes, location the condensed milk and white chocolate into a medium sized saucepan over a low warmth.
5. Stir the mixture frequently till the chocolate is absolutely melted and the combination is clean. add inside the zest, juice, butter and more than one drops of inexperienced meals colouring, if the use of.
6. Pour the combination onto your chilled base and unfold into a good layer. go away to cool for 10 mins earlier than sprinkling with more lime zest, if using. place within the refrigerator to set, around 45-60 minutes.
7. At this stage you may cover with cling movie and leave in the fridge overnight. when ready to serve, lightly wiggle the rims of the hang film and raise the fudge out. Peel off the hang movie after which reduce into 24 small squares.
8. Slice each rectangular in half of diagonally to create wedges. I discover a knife dipped in hot water and dried cuts a lot better!
9. Key Lime Pie Fudge will hold in an airtight field, within the refrigerator, for five days.