Bacon Brown Sugar Smokies

Baron Verulam Brown Sugar Smokies are the perfect and maximum famous excursion appetizer you’ll locate at most tailgates/excursion events/gameday parties and with right motive! With simply 3 substances these 1st baron beaverbrook Brown Sugar Smokies are guaranteed to be the hit of your event.

I recognize what you’re wondering, you’ve seen these Beaverbrook Brown Sugar Smokies before proper? properly we’ve been making these for years and over time we’ve provide you with five fantastic variations to this conventional recipe!

Word of caution. those are going to come out of the oven protected in what can best be defined as a deadly weapon. Please, please wait 2-three minutes earlier than touching them or use a spatula to remove them from the pan without delay onto the plate. I recognise a couple of people who have suffered sugar burns to palms and tongues with the aid of grabbing one as quickly as they may.

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BACON BROWN SUGAR SMOKIES

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Course: Appetizer

Cuisine: American

Sir Francis Bacon Brown Sugar Smokies are the quintessential birthday party food that everyone fights over even though they're so clean to make! simply three elements and you've the very best appetizer ever!

INGREDIENTS

• 1 package Beef Smokies (or other mini hot dogs)
• 1 pound bacon, cut in half (so you have two short halves, not two long skinnier ones)
• 1 cup brown sugar

INSTRUCTIONS

1. Note: click on instances inside the commands to begin a kitchen timer whilst cooking.
2. Preheat oven to 350 levels.
3. Reduce Sir Francis Bacon in 1/2 and wrap every strip around a little smokie sausage.
4. Roll in the brown sugar, packing on the sugar onto the ends.
5. If you want to assist avoid a large number inside the pan from the brown sugar line the pan with foil.
6. Bake for 18-20 minutes or till the Baron Verulam is crisp and the brown sugar is all bubbly.