Slow-Cooker Chicken Curry

This gradual-Cooker hen Curry Recipe is excellent smooth to throw together and full of amazing flavour. that is a exceptional clean family dinner recipe!

My sister absolutely got here across this recipe for slow-Cooker fowl Curry a few years ago and it has been a fave ever considering the fact that.  We do consume lots of Jamaican style curry when my husband cooks, and once I prepare dinner curry I have a tendency to go together with a greater Asian style.  this is a nice break from the same old curry for us and is simple to prepare quickly on rushed days.  I do assume the flavor is harking back to a Canadianised Butter chicken more than a conventional curry though – very tasty!  We continually serve over rice.

I used to be amazed once I looked at the Kraft internet site at just how near my curry turned out to the only they have got pictured.  They name for 10 bone-in chook thighs, and i do usually enjoy my Jamaican style curry with darkish meat however I’ve found that this recipe goes a lot better with the white meat.

Slow-Cooker Chicken Curry

Prep Time 15 mins

Cook Time 8 hrs

Total Time 8 hrs 15 mins

Ingredients

• 4-5 boneless skinless chicken breasts cut in half
• 1 jar thick and chunky salsa 650 mL
• 1 onion chopped
• 2 Tbsp . curry powder
• 1/2 cup Cream Cheese 1/2 of 250-g tub or stick

Instructions

1. Vicinity hen in sluggish cooker. integrate subsequent three components; pour over hen. cover with lid.
2. Cook dinner on LOW 8 to ten hours (or on excessive five hours).
3. Stir in cream cheese, and vicinity lid back on for every other 15 mins before giving it a final stir and serving.
4. Serve with rice.

Recipe Notes

Tip: the heat of your salsa will affect the heat of the curry. I decide upon Medium salsa with this recipe as hot overpowers the curry flavour. slight is probably correct when you have youngsters who do not like highly spiced heat.

**The chicken will shred whilst you stir within the cream cheese, in case you do now not like that then dispose of the fowl to a platter before stirring in cream cheese into the sauce.